Title: Salsa Verde (Kathy Pitts)
Categories: Mexican Sauce Pitts
Yield: 4 Servings

6		To 8 Tomatillos
		Chicken broth or bullion
1	tb	Cilantro
		Salt
1		Serrano pepper

Cover the tomatillos with chicken broth and simmer until soft. Process tomatillos and serrano in food processor until smooth. Add salt and cilantro. Reheat before serving.

Source: Kathy Pitts Typos by Neysa

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